Dealing with depression or such gloomy mood caused by either yourself or external factors is not an easy task. In fact, there’s nothing that is absolutely the best effective in term of home remedies somehow like there’s no specific diet that works for depression. However, that is not reason you can undervalue the influence of foods on mood improvement. What you eat has a direct impact on the way you feel. Aim for a balanced diet of protein, complex carbohydrates, fruits and vegetables to keep feeling of depression away.
What are the best food in this case, maybe you still forget in your daily meal such these 5 fooods:
Fish oils: Contain omega-3 fatty acids. Research has shown that depressed people often lack a fatty acid known as EPA. Participants in a 2002 study featured in the Archives of General Psychiatry took just a gram offishoil each day and noticed a 50-percent decrease in symptoms such as anxiety, sleep disorders, unexplained feelings of sadness, suicidal thoughts, and decreased sex drive. Omega-3 fatty acids can alsolower cholesteroland improve cardiovascularhealth. Get omega-3s through walnuts, flaxseed and oily fish like salmon or tuna.
Brown Rice: Contains vitamins B1 and B3, andfolic acid. Brown rice is also a low-glycemic food, which means it releases glucose into the bloodstream gradually, preventing sugar lows and mood swings. Brown rice also provides many of the tracemineralswe need to function properly, as well as being a high-fiber food that can keep the digestive system healthy and lowercholesterol. Instant varieties of rice do not offer these benefits. Any time you see “instant” on a food label, avoid it.
Brewer’s Yeast: Contains vitamins B1, B2 and B3. Brewer’s yeast should be avoided if you do not tolerate yeast well, but if you do, mix a thimbleful into any smoothie for your daily dose. Thissuperfoodpacks a wide assortment ofvitamins and mineralsin a small package, including 16amino acidsand 14 minerals. Amino acids are vital for the nervous system, which makes brewer’s yeast a no-brainer for treating depression.
Whole-grain oats: Contain folic acid, pantothenic acid and vitamins B6 and B1. Oats help lower cholesterol, are soothing to the digestive tract and help avoid theblood sugarcrash-and-burn that can lead to crabbiness and mood swings. Other wholegrainssuch as kamut, spelt and quinoa are also excellent choices for delivering brain-boosting nutrients and avoiding the pitfalls of refined grains such as white flour.
Cabbage: Contains vitamin C and folic acid. Cabbage protects against stress, infection and heart disease, as well as many types of cancers, according to the American Association for Cancer Research. There are numerous ways to getcabbageinto your diet; toss it in a salad instead of lettuce, use cabbage in place of lettuce wraps, stir fry it in your favorite Asian dish, make some classic cabbage soup orjuiceit. To avoid gas aftereatingcabbage, add a few fennel, caraway or cuminseedsbefore cooking. Cabbage is also a good source of blood-sugar-stabilizingfiber, and the raw juice of cabbage is a knowncurefor stomach ulcers.